Thursday, November 4, 2010

Another Crepe Recipe

This is just your basic crepe recipe; to be filled with whatever you might desire. Once again; easy to make, but I found them tough. Maybe I am overcooking. I DID follow the recipe to the letter this time, too.

Basic Crepe Recipe

1 ½ cups milk
2 Tbsp vegetable oil
3 eggs
1 ½ cups flour
1/8 teaspoon salt

In a large mixing bowl beat eggs well on medium speed. Gradually add dry ingredients alternately with milk and oil. Beat until smooth. Using about ¼ cups of batter, swirl onto bottom of heated crepe pan, or 8-9 inch frying pan. Cook on one side for 1-1 1/2 minutes, or until mostly dry on top. Flip and cook an additional 1 minute.

1 comment: