Friday, November 19, 2010

Apples and Cream Pie

Apple Cream Pie

4 medium apples, peeled, cored and sliced
1 unbaked 9” pie shell
1 cup whipping cream
3 tablespoons flour
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1/8 teaspoon salt
¾ cup coarsely chopped pecans

Arrange apples in pie shell. Mix together cream, flour, cinnamon, nutmeg, sugar, egg, vanilla and salt until well blended. Pour over apples. Sprinkle with pecans.

Bake at 450 degrees for 10 minutes, then reduce heat to 350 degrees and bake until apples are tender, 35-40 minutes.

This was OK, I guess. I think I need to use "pie" apples to make it good. But anyway, it was easy enough to make. But it's still not as good as a "real" apple pie. I probably won't bother making it again.

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