Tuesday, November 16, 2010
Chocolate Cream Cheese Strawberry Pie
3 squares (1 oz each) semisweet chocolate, divided
1 tablespoon butter
1 9” pastry shell, baked
2 3 oz packages cream cheese, softened
½ cup sour cream
3 tablespoons sugar
½ teaspoon vanilla extract
3-4 cups fresh strawberries, hulled
1/3 cup strawberry jam, melted
To melt chocolate; in a glass jar or cup place 2 ounces chopped chocolate and butter, set glass into pan of hot water, stir chocolate and butter until smooth. Spread or brush chocolate mixture over the bottom and up the sides of the pastry shell. Chill.
Meanwhile, in a bowl, beat the cream cheese, sour cream, sugar and vanilla until smooth. Spread the cream cheese mixture over chocolate layer; cover and chill for 2 hours.
Arrange strawberries, tip end up, over the filling. Brush strawberry jam over the fruit. Melt remaining chocolate and drizzle over all.
This got two thumbs up from the husband. It's really good, and as I said before I prefer the chocolate in this recipe over the chocolate in the previous recipe. I do have to add that I prefer the strawberry/water puree from the other recipe as a glaze. Using jam seems like cheating to me for some reason. But that's just my preference.
Ellen, the 3 yr old, loved helping with this recipe, especially licking the spoon after I'd melted and brushed the crust with the chocolate. But she also loved helping glaze the berries.