Monday, November 15, 2010


This one will be familiar to those who read my other blog, but I figured there's no rules here for reposting from blog to blog. I got this recipe this year from a different blogger, The Lumberjack's Wife. It's easy and fun for kids to help with.

Chocolate-lined Strawberry Pie

Graham cracker crust
1/2 cup semisweet chocolate chips(ish)
2 tblsp butter(or so)
1/4 cup whipping cream(about)
1 tablespoon light corn syrup(give or take a little)
8 cups strawberries(or more if ya want), stems removed
2/3 cup water
2/3 cup sugar
2 tablespoons cornstarch

Now, for the directions:

Melt chocolate pieces and butter over low heat;set aside.

In a heavy saucepan stir together whipping cream and corn syrup. Bring to a gentle boil. Reduce heat and cook 2 minutes. Remove from heat; gradually stir into choc mixture. Cool to room temp. Spread cooled choc mixture over the bottom and sides of the crust; set aside.

In a blender combine 1 cup of the strawberries and the water. Cover and blend till smooth.

In a saucepan combine sugar and cornstarch. Stir in pureed berry mixture. Cook and stir over med heat till mixture is thickened and bubbly. Cook and stir for 2 minutes more. Cool for 10 minutes without stirring.

Arrange half of the remaining strawberries, stem end down, in crust. Carefully glaze thickened mixture over fruit, thoroughly covering each peice of fruit.

Arrange remaining berries over first layer. Glaze these berries as first layer. Chill for at least 2 hours before serving. Enjoy!

The only thing I'd say about this is that the chocolate tastes kind of diluted; more like those fake chocolate candies you get at holiday times.

I found the answer to that in a second strawberry pie recipe, which I will post tomorrow, if I remember. HA.

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