Heaven help me; another dessert. But hey, it's mostly what I try that's new. I am pretty set in my main dishes. I dont't try very many new ones of those. But with my husband's craving for sweets I get tired of baking the same old thing.
At any rate, the following was a fun and yummy cake. Enjoy!
Honey Bun Cake
Cake:
1 package yellow cake mix
½ cup water
2/3 cup vegetable oil
4 eggs
8 oz sour cream
Filling:
1 cup packed brown sugar
1/3 cup miniature semisweet chocolate chips
2 teaspoons ground cinnamon
½ cup chocolate frosting
Preheat over to 350 degrees. Beat cake mix, water, oil, eggs, sour cream in large bowl on low speed for 30 seconds. Beat on medium speed for 1 minute. Batter will be thick. Spread half of batter into greased 9x13 inch pan.
Mix brown sugar, chocolate chips and cinnamon in small bowl, sprinkle over batter in pan. Drop remaining batter by spoonful evenly over cinnamon mixture, carefully spread to cover.
Bake 50-60 minutes or until top quickly springs back when touched lightly in center. Prick surface of warm cake several times with fork. Spread frosting evenly over warm cake, frosting will be thin. Run knife around side of pan to loosen cake. Cool completely, about 2 hours. Store loosely covered at room temperature. 15 servings.
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